Scalloped Lobster Recipe

Name: Scalloped Lobster Recipe
Ingredients: 1/4 cup plus 2 Tablespoons all-purpose flour; 1/2 teaspoon salt; Dash of cayenne pepper; 3/4 cup (1/4 pound plus 4 Tablespoons butter); 1/4 cup plus 2 Tablespoons dry sherry; 1 quart half-and-half; 6 extra-large egg yolks, slightly beaten; 2-1/2 cups boiled lobster meat cut into small, bite-sized pieces (about 2 pounds uncooked lobster tails); 1 cup buttered bread crumbs; Sprigs of fresh lemon thyme (optional)

"Lobster is baked in a rich and creamy sherry sauce. This method may also be used with crab. Try baking this casserole-style and serving over pasta or rice for a complete meal...."

INGREDIENTS

•

1/4 cup plus 2 Tablespoons all-purpose flour

•

1/2 teaspoon salt

•

Dash of cayenne pepper

•

3/4 cup (1/4 pound plus 4 Tablespoons butter)

•

1/4 cup plus 2 Tablespoons dry sherry

•

1 quart half-and-half

•

6 extra-large egg yolks, slightly beaten

•

2-1/2 cups boiled lobster meat cut into small, bite-sized pieces (about 2 pounds uncooked lobster tails)

•

1 cup buttered bread crumbs

•

Sprigs of fresh lemon thyme (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes