"Cheesy, creamy, potato-ey!..."
INGREDIENTS
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2 whole Golden Potatoes
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2 Tablespoons Butter
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1 piece (about 2 Inches Long) Parmigiano-Reggiano, Sliced Thinly
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⅛ teaspoons Garlic Powder
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¼ teaspoons Kosher Salt
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2 teaspoons Olive Oil
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¼ cups Heavy Cream
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¼ cups Cheddar Cheese Blend
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