Scalloped Ham and Potato Casserole - A Family Feast
INGREDIENTS
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2 pounds peeled all-purpose potatoes
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3 tablespoons butter
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1 cup chopped onion
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1 tablespoon chopped fresh parsley
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1 teaspoon chopped fresh thyme or ½ teaspoon dry
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2 tablespoons flour
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1 cup milk
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1 cup heavy cream
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½ teaspoon salt
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¼ teaspoon black pepper
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Few drops Sriarcha chili sauce or a pinch of cayenne
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¼ teaspoon Worcestershire sauce
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Few grinds fresh nutmeg
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¼ teaspoon Colman’s dry mustard
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2 cups shredded Cheddar cheese, divided
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¾ pound Virginia ham, or other good ham sliced thin
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8 ounces sliced Muenster cheese
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