Scalloped Cranberries
"This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago. —Ellan Streett, Clear Spring, Maryland..."
INGREDIENTS
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4 cups fresh or frozen cranberries (about 1 pound)
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1-1/4 cups sugar
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1-1/4 cups water
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4-1/2 cups cubed bread (about 5 slices)
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1/2 cup raisins
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1/3 cup butter, melted
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2 teaspoons grated lemon zest
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