Scalloped Corn - Spend With Pennies

Name: Scalloped Corn - Spend With Pennies
Ingredients: 2 eggs (beaten); 15 ounces canned corn (drained); 15 ounces creamed corn; 1 ¼ cups crushed crackers (saltines or buttery crackers); 1 cup cheddar cheese (shredded); 5 ounces evaporated milk (or light cream, more if needed); ¼ cup unsalted Challenge Butter (melted); ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup crushed crackers; ½ cup cheddar cheese (shredded); 3 tablespoons unsalted Challenge Butter (melted)

"Scalloped corn is the ultimate side dish. Corn is mixed with cheese, butter, & crumbled crackers, then baked with more cheese until golden!..."

INGREDIENTS

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2 eggs (beaten)

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15 ounces canned corn (drained)

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15 ounces creamed corn

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1 ¼ cups crushed crackers (saltines or buttery crackers)

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1 cup cheddar cheese (shredded)

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5 ounces evaporated milk (or light cream, more if needed)

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¼ cup unsalted Challenge Butter (melted)

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½ teaspoon salt

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¼ teaspoon black pepper

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½ cup crushed crackers

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½ cup cheddar cheese (shredded)

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3 tablespoons unsalted Challenge Butter (melted)

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