Scalloped Corn Casserole

Name: Scalloped Corn Casserole
Ingredients: 3 eggs; 1 cup half and half; 1 tablespoon granulated sugar; 1 teaspoon salt; 5 cups corn kernels (fresh, or thawed from frozen); 1 1/2 cups buttery crackers (such as Ritz, coarsely crushed); 1 1/2 cups white cheddar cheese (shredded); 4 tablespoons butter (melted); 2 tablespoons chopped parsley; cooking spray

"This scalloped corn is a creamy, cheesy casserole made with plenty of corn and crushed crackers. A delicious side dish that's great for the holidays...."

INGREDIENTS

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3 eggs

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1 cup half and half

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1 tablespoon granulated sugar

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1 teaspoon salt

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5 cups corn kernels (fresh, or thawed from frozen)

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1 1/2 cups buttery crackers (such as Ritz, coarsely crushed)

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1 1/2 cups white cheddar cheese (shredded)

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4 tablespoons butter (melted)

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2 tablespoons chopped parsley

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cooking spray

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