Scalloped Corn

Name: Scalloped Corn
Ingredients: 4 tablespoons unsalted butter; 3 large eggs; 1 1/2 cups half-and-half; 1 tablespoon sugar; Two 14-ounce packages frozen corn (about 5 cups), thawed; 1 1/2 cup coarsely crushed buttery crackers, such as Ritz or Toll House; 1 cup shredded white Cheddar (about 2 ounces); Kosher salt

Scalloped Corn was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/scalloped-corn" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter

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3 large eggs

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1 1/2 cups half-and-half

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1 tablespoon sugar

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Two 14-ounce packages frozen corn (about 5 cups), thawed

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1 1/2 cup coarsely crushed buttery crackers, such as Ritz or Toll House

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1 cup shredded white Cheddar (about 2 ounces)

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Kosher salt

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