Scalloped Corn
INGREDIENTS
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15.25 oz. can whole kernel corn, drained (I used white)
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14.75 oz. can cream style corn (again, I used white)
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2 green onions, chopped
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2 eggs, beaten
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20 Ritz Crackers, crushed (I used the new bacon flavored)
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2 T. butter, melted
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1 C. shredded sharp cheddar cheese
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1/2 tsp. salt
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1/2 tsp. pepper
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1/4 C. French fried onions, crushed (for topping)
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