Scalloped Corn
"This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin..."
INGREDIENTS
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3 large eggs
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1 cup 2% milk
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3 tablespoons butter, melted
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1 tablespoon sugar
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1 tablespoon finely chopped onion
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 cups fresh or frozen corn
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3/4 cup crushed saltines (about 23 crackers), divided
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