Scalloped Chicken and Potatoes

Name: Scalloped Chicken and Potatoes
Prep time: 15 min
Yield: 5
Ingredients: 1 box (4.8 oz) Betty Crocker® sour cream ’n chives sliced potato mix; 2 1/4 cups boiling water; 3/4 cup half-and-half or whole milk; 3 cups cubed cooked chicken; 1 cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag); 1 can (8 oz) Green Giant® mushrooms pieces & stems, drained; 1/2 cup Progresso® plain bread crumbs; 1/4 cup butter or margarine, melted; 1 tablespoon chopped fresh parsley

Scalloped Chicken and Potatoes was pinched from <a href="http://www.bettycrocker.com/recipes/scalloped-chicken-and-potatoes/2eab3b79-5d5c-4954-b08d-5ece9b3fcb11" target="_blank">www.bettycrocker.com.</a>

"Green Giant® sweet peas and mushrooms provide simple addition to this chicken casserole made using Betty Crocker® potato mix – perfect for a hearty dinner. 5 servings..."

INGREDIENTS

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1 box (4.8 oz) Betty Crocker® sour cream ’n chives sliced potato mix

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2 1/4 cups boiling water

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3/4 cup half-and-half or whole milk

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3 cups cubed cooked chicken

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1 cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag)

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1 can (8 oz) Green Giant® mushrooms pieces & stems, drained

•

1/2 cup Progresso® plain bread crumbs

•

1/4 cup butter or margarine, melted

•

1 tablespoon chopped fresh parsley

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