SCALLOPED CABBAGE AND HAM CASSEROLE

Name: SCALLOPED CABBAGE AND HAM CASSEROLE
Ingredients: 1 small head cabbage, chopped; 1 medium onion, chopped; 1 cup chopped green pepper (could use red or orange, too); 3 cups water; 1 (4 ounce) jar sliced pimentos, drained; 2 cups cooked, chopped ham (I use Kentucky Legend ham); 4 tablespoons butter for sauce; 3 tablespoons all-purpose flour; 1 1/4 cups milk; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 cup shredded sharp cheddar cheese; 1/4 cup bread crumbs; 2 tablespoons butter for top of casserole; 1 teaspoon paprika

SCALLOPED CABBAGE AND HAM CASSEROLE was pinched from <a href="http://thesouthernladycooks.com/2015/10/13/scalloped-cabbage-and-ham-casserole/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 small head cabbage, chopped

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1 medium onion, chopped

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1 cup chopped green pepper (could use red or orange, too)

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3 cups water

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1 (4 ounce) jar sliced pimentos, drained

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2 cups cooked, chopped ham (I use Kentucky Legend ham)

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4 tablespoons butter for sauce

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3 tablespoons all-purpose flour

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1 1/4 cups milk

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1/2 teaspoon black pepper

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1/2 teaspoon salt

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1 cup shredded sharp cheddar cheese

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1/4 cup bread crumbs

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2 tablespoons butter for top of casserole

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1 teaspoon paprika

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