Scalloped Brussels Sprouts

"Brussels sprouts... people seem to love 'em or hate 'em. But we bet you'll love our Scalloped Brussels Sprouts! They're seasoned and simmered in cream of mushroom soup and topped with bacon bits. They make a great side dish for chicken, beef or pork. Try 'em out, then tell us if you like Brussels sprouts!..."

INGREDIENTS
1 (10-3/4-ounce) can condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon black pepper
1 (16-ounce) package frozen Brussels sprouts, thawed
2 tablespoons bacon bits
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