INGREDIENTS
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4 tablespoons butter, melted
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1/4 cup sugar
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2 teaspoons grated orange peel
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1 teaspoon ground cinnamon
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1 1/2 cups Pepperidge Farm® Cornbread Stuffing
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1/2 cup pecan halves, coarsely chopped
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1 can (about 16-ounces) whole berry cranberry sauce
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1/3 cup orange juice or water
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4 large cooking apples, peeled and thinly sliced (about 6 cups)