"Seared scallops served with a simple apricot sauce and served over cilantro-lime rice...."
INGREDIENTS
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FOR THE SCALLOPS
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12 large scallops, patted dry
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2 tablespoons olive oil
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1 1/2 teaspoons grated or finely minced ginger
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1/2 cup apricot jam
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1 tablespoon soy sauce
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1-2 tablespoons water
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salt and pepper
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1 lime
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FOR THE CILANTRO LIME RICE
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1 cup rice grains + water to cook
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1/4 cup chopped cilantro
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1/2 teaspoon lime zest
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1 tablespoon lime juice