Scallop-Topped Portabello Mushrooms
""This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe, not American-style mayonnaise because the flavors are entirely different. Japanese mayonnaise is more flat/sour tasting while American-style mayonnaise is extremely sweet. American-style mayonnaise will ruin the recipe completely."..."
INGREDIENTS
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3 tablespoons butter, divided
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4 large portobello mushrooms, stems removed
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1 dash garlic powder
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1 tablespoon butter
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2 pounds scallops
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1 cup Japanese mayonnaise, such as Kewpie brand
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1/2 teaspoon chili-garlic sauce, or to taste
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2 tablespoons green onions, chopped
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