Scallop Stir-Fry
"Soy sauce and sesame oil flavor this scrumptious scallop stir-fry...."
INGREDIENTS
•
1 package (3 ounces) Oriental-flavor ramen noodle soup mix
•
1 tablespoon olive or vegetable oil
•
3/4 pound asparagus, cut into 1-inch pieces (2 1/2 cups)
•
1 large red bell pepper, cut into thin strips
•
1 small onion, chopped (1/4 cup)
•
2 garlic cloves, finely chopped
•
3/4 pound sea scallops, cut in half
•
1 tablespoon soy sauce
•
2 tablespoons lemon juice
•
1 teaspoon sesame oil
•
1/4 teaspoon red pepper sauce
Comments & Reviews
Just A Pinch Sweepstakes