INGREDIENTS
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•1 pound dry sea scallops, patted dry
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•2 tablespoons peanut oil, or canola oil, divided
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•1 tablespoon minced garlic
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•1/2 teaspoon crushed red pepper
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•2 medium bell peppers, (mixed colors, if desired), cut into 1/4-by-2-inch strips
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•1 tablespoon capers, rinsed
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•1/4 teaspoon salt
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•1/4 teaspoon freshly ground pepper
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•3 tablespoons dry white wine