Scallop Saganaki
"I have been enjoying the baked tomato, feta and fresh herb flavour combination a lot lately and it was still stuck in my head. I was introduced to this flavour combo in the form of..."
INGREDIENTS
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1 tablespoon olive oil
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1/2 small onion (diced)
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1 clove garlic (chopped)
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1/4 teaspoon red pepper flakes (optional)
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1 medium tomato (diced)
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1/4 teaspoon oregano
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salt and pepper to taste
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1 handful fresh herbs (chopped, I used dill and parsley)
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1/4 pound scallops
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1/2 cup feta (crumbled)
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