Scallop Pie Recipe - Food.com

"This recipe was demonstrated by a fellow classmate at an evening course on fish cookery that I took over 30 years ago. It sounded odd - who puts cheddar cheese with scallops!? but tasted delicious. Only use instant potatoes if you can get high quality ones that don't have artificial ingredients or flavors. This make a nice main course served with a salad though would be great served in smaller individual portions as an appetizer. If you make this with bay scallops you may want to reduce the cooking time so you don'..."

INGREDIENTS
1 1/4 lbs scallops
3 -4 ounces mushrooms, sliced not too thin (see note) or 3 -4 ounces canned mushrooms, sliced and drained
1 1/2 cups dry white wine
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/2 cup cheddar cheese, shredded
2 cups mashed potatoes
2 tablespoons butter
1 egg
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