Scallop Mac & Cheese Recipe

Name: Scallop Mac & Cheese Recipe
Prep time: 35 min
Cook time: 15 min
Ingredients: 2 cups uncooked medium pasta shells; 1/2 cup butter, divided; 1 cup French bread baguette crumbs; 1 pound bay scallops; 1 cup sliced fresh mushrooms; 1 small onion, chopped; 3 tablespoons all-purpose flour; 3/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups whole milk; 1/2 cup white wine or chicken broth; 2 tablespoons sherry or chicken broth; 1 cup (4 ounces) shredded Swiss cheese; 1 cup (4 ounces) shredded sharp cheddar cheese

Scallop Mac & Cheese Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/scallop-mac---cheese" target="_blank">www.tasteofhome.com.</a>

"A nice way to dress up this favorite feel-good food is to add scallops. They transform mac and cheese into a sophisticated dish.?Laurie Lufkin, Essex, Massachusetts..."

INGREDIENTS

•

2 cups uncooked medium pasta shells

•

1/2 cup butter, divided

•

1 cup French bread baguette crumbs

•

1 pound bay scallops

•

1 cup sliced fresh mushrooms

•

1 small onion, chopped

•

3 tablespoons all-purpose flour

•

3/4 teaspoon dried thyme

•

1/4 teaspoon salt

•

1/8 teaspoon pepper

•

2 cups whole milk

•

1/2 cup white wine or chicken broth

•

2 tablespoons sherry or chicken broth

•

1 cup (4 ounces) shredded Swiss cheese

•

1 cup (4 ounces) shredded sharp cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes