Scallop Crostini with Blueberry-Rosemary Sauce

Name: Scallop Crostini with Blueberry-Rosemary Sauce
Ingredients: 6 sea scallops; 1 cup fresh blueberries; 1 tbsp water; 1 tbsp champagne (sub White wine if preferred); 1/2 shallot (finely chopped); 2 tspn fresh rosemary (finely chopped); kosher salt (pinch); black pepper (pinch); 2 tbsp olive oil (divided); 6 slices baguette; 6 sprigs of rosemary (garnish)

"Scallop Crostini with Blueberry-Rosemary Sauce as submitted to the Our State Blueberry Recipe Contest..."

INGREDIENTS

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6 sea scallops

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1 cup fresh blueberries

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1 tbsp water

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1 tbsp champagne (sub White wine if preferred)

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1/2 shallot (finely chopped)

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2 tspn fresh rosemary (finely chopped)

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kosher salt (pinch)

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black pepper (pinch)

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2 tbsp olive oil (divided)

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6 slices baguette

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6 sprigs of rosemary (garnish)

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