Scallop and Mushroom Soup with Ginger and Leeks

Name: Scallop and Mushroom Soup with Ginger and Leeks
Ingredients: 3/4 pound sea scallops; 1 tablespoon unsalted butter; Salt and freshly ground pepper; 3/4 pound oyster mushrooms, sliced 1/4 inch thick; 1 large leek, white and tender green parts only, finely julienned; 2 tablespoons finely julienned peeled fresh ginger; 1 quart chicken stock or low-sodium broth; 1 tablespoon coarsely chopped cilantro

Scallop and Mushroom Soup with Ginger and Leeks was pinched from <a href="http://www.foodandwine.com/recipes/scallop-and-mushroom-soup-ginger-and-leeks" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3/4 pound sea scallops

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1 tablespoon unsalted butter

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Salt and freshly ground pepper

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3/4 pound oyster mushrooms, sliced 1/4 inch thick

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1 large leek, white and tender green parts only, finely julienned

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2 tablespoons finely julienned peeled fresh ginger

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1 quart chicken stock or low-sodium broth

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1 tablespoon coarsely chopped cilantro

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