Scallop and Mushroom Chowder

Name: Scallop and Mushroom Chowder
Prep time: 7 min
Cook time: 21 min
Yield: 4
Ingredients: 4 tablespoons butter, divided use; 1/2 pound bay scallops, rinsed and patted dry; 1/4 cup all-purpose flour; 1 (8-ounce) package sliced mushrooms; 1 rib celery, finely chopped; 1/4 cup white wine, preferably Chardonnay; 1 (10-ounce) can condensed cream of potato soup (recommended: Campbell's); 1 (8-ounce) bottle clam juice; 1 teaspoon seafood seasoning

Scallop and Mushroom Chowder was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/scallop-and-mushroom-chowder-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Scallop and Mushroom Chowder recipe from Sandra Lee..."

INGREDIENTS

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4 tablespoons butter, divided use

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1/2 pound bay scallops, rinsed and patted dry

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1/4 cup all-purpose flour

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1 (8-ounce) package sliced mushrooms

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1 rib celery, finely chopped

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1/4 cup white wine, preferably Chardonnay

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1 (10-ounce) can condensed cream of potato soup (recommended: Campbell's)

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1 (8-ounce) bottle clam juice

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1 teaspoon seafood seasoning

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