Scallop and Corn Chowder

Name: Scallop and Corn Chowder
Prep time: 25 min
Ingredients: 5 slices bacon (4 ounces), cut into a small dice; 1 1/2 pounds sea scallops (about 16), patted dry; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 small yellow onion, thinly sliced into half-moons; 1/2 pound Yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice; 1/2 cup dry white wine; 1 cup chicken broth; 1/2 cup heavy cream; Kernels from 2 ears of corn (about 1 cup); 1/4 cup chopped flat-leaf parsley

Scallop and Corn Chowder was pinched from <a href="http://www.myrecipes.com/recipe/scallop-corn-chowder-10000001094572/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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5 slices bacon (4 ounces), cut into a small dice

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1 1/2 pounds sea scallops (about 16), patted dry

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3/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 small yellow onion, thinly sliced into half-moons

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1/2 pound Yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice

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1/2 cup dry white wine

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1 cup chicken broth

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1/2 cup heavy cream

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Kernels from 2 ears of corn (about 1 cup)

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1/4 cup chopped flat-leaf parsley

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