INGREDIENTS
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1/2 cup rice vinegar
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1/4 cup maple syrup
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2 tablespoons soy sauce
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1 teaspoon minced fresh ginger
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4 cups shredded carrots
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2 cups all-purpose flour, plus more if needed and for dusting
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1 1/2 teaspoons kosher salt
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1 teaspoon baking powder
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3 tablespoons toasted sesame oil
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Freshly ground black pepper
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4 scallions, very finely chopped
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Crushed dried red pepper
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Flavorless oil, for frying
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1 scallion, finely chopped
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1 tablespoon toasted sesame seeds