Scallion Cornbread

Name: Scallion Cornbread
Yield: 8
Ingredients: 1/2 cup (1 stick) butter, melted, plus more for greasing skillet; 1/2 cup light brown sugar; 2 large eggs; 2 cups yellow cornmeal; 1 cup all-purpose flour; 1 teaspoon baking soda; Pinch of salt; Pinch of sugar; 1 cup buttermilk; 1 cup sour cream; 1/2 cup diced jalapeno peppers; 1/2 cup chopped scallions; three slices of bacon fried and crumbled into 1/2" pieces

Scallion Cornbread was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/two-meat-chili-with-scallion-cornbread.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup (1 stick) butter, melted, plus more for greasing skillet

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1/2 cup light brown sugar

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2 large eggs

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2 cups yellow cornmeal

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1 cup all-purpose flour

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1 teaspoon baking soda

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Pinch of salt

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Pinch of sugar

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1 cup buttermilk

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1 cup sour cream

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1/2 cup diced jalapeno peppers

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1/2 cup chopped scallions

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three slices of bacon fried and crumbled into 1/2" pieces

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