Scallion Cornbread

Name: Scallion Cornbread
Yield: 6
Ingredients: 4 tbsp. (1/2 stick) unsalted butter, melted, plus more for pan; 3/4 c. all-purpose flour, spooned and leveled; 3/4 c. yellow cornmeal; 1 tbsp. sugar; 2 tsp. baking powder; 1 tsp. kosher salt; 1/4 tsp. baking soda; 1 1/3 c. buttermilk; 1 large egg; 2 oz. Cheddar cheese, grated (about 1/2 cup); 2 scallions, sliced

Scallion Cornbread was pinched from <a href="https://www.countryliving.com/food-drinks/a19705455/scallion-cornbread-recipe/" target="_blank" rel="noopener">www.countryliving.com.</a>

"This easy and simple Scallion Cornbread is the ultimate chili, soup, or summer side, and tastes even better when you make it in a cast-iron pan...."

INGREDIENTS

•

4 tbsp. (1/2 stick) unsalted butter, melted, plus more for pan

•

3/4 c. all-purpose flour, spooned and leveled

•

3/4 c. yellow cornmeal

•

1 tbsp. sugar

•

2 tsp. baking powder

•

1 tsp. kosher salt

•

1/4 tsp. baking soda

•

1 1/3 c. buttermilk

•

1 large egg

•

2 oz. Cheddar cheese, grated (about 1/2 cup)

•

2 scallions, sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes