INGREDIENTS
•
2 cups dry rice (prepare according to the package instructions)
•
1 packed cup fresh cilantro leaves and tender stems
•
4 scallions, greens only
•
2 cloves garlic, peeled and minced or pressed
•
1/4 cup extra virgin olive oil
•
juice of half of a fresh lime
•
1 tablespoon water
•
1 teaspoon kosher salt