Scallion and Potato stuffed Bread - Alu Parantha Recipe on Food52

Name: Scallion and Potato stuffed Bread - Alu Parantha Recipe on Food52
Ingredients: Scallions, washed and chopped; 3 Medium sized Potatoes, boiled and mashed; 1 tablespoon Green chilli and Ginger paste; 1.5 teaspoons Garam Masala; 2 teaspoons sesame seeds; salt to taste; 2 tablespoons Oil + 1tbsp for sauteeing the stuffing; 1/2 teaspoon Cumin seeds; 1.5 cups Whole wheat flour; 2 teaspoons ghee + roasting/shallow frying the paranthas; salt to taste for the dough

"Stuffed paranthas are stuffed Indian Flatbreads. The most famous parantha is the one made from potates. In this recipe , I have made stuffing from Potatoes and scallions and it is very delicious. You would like it. It is easy and fulfilling...."

INGREDIENTS

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Scallions, washed and chopped

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3 Medium sized Potatoes, boiled and mashed

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1 tablespoon Green chilli and Ginger paste

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1.5 teaspoons Garam Masala

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2 teaspoons sesame seeds

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salt to taste

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2 tablespoons Oil + 1tbsp for sauteeing the stuffing

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1/2 teaspoon Cumin seeds

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1.5 cups Whole wheat flour

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2 teaspoons ghee + roasting/shallow frying the paranthas

•

salt to taste for the dough

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