Scallion and Ginger Pancakes

Name: Scallion and Ginger Pancakes
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 1/2 cups cake flour; 1/2 cup all-purpose flour, plus additional if needed; 1 teaspoon kosher salt; 2 tablespoons canola oil; 1 cup boiling water; 2 bunches scallions, green and white parts both, sliced into thin rounds; 6 tablespoons soy sauce; 2 tablespoons sesame oil; 2 teaspoons red wine vinegar; 2 tablespoons grated fresh ginger; 4 cloves garlic, peeled and grated; Canola oil, for frying the pancakes

Scallion and Ginger Pancakes was pinched from <a href="http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/scallion-and-ginger-pancakes-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups cake flour

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1/2 cup all-purpose flour, plus additional if needed

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1 teaspoon kosher salt

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2 tablespoons canola oil

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1 cup boiling water

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2 bunches scallions, green and white parts both, sliced into thin rounds

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6 tablespoons soy sauce

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2 tablespoons sesame oil

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2 teaspoons red wine vinegar

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2 tablespoons grated fresh ginger

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4 cloves garlic, peeled and grated

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Canola oil, for frying the pancakes

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