Scallion and Cheddar Cathead Biscuits

Name: Scallion and Cheddar Cathead Biscuits
Ingredients: 1-1/2 cups (188 grams) all-purpose flour; 1-1/2 cups (188 grams) cake flour; 1/4 teaspoon sugar; 2 tablespoons (26 grams) baking powder; 1 teaspoon fine sea salt; 1 cup (227 grams) cold unsalted butter, cut into 1/2-inch cubes; 1/2 cup (30 grams) chopped scallions; 2 cups (227 grams) shredded sharp cheddar cheese; 1 teaspoon freshly ground pepper; 1-1/2 to 2 cups (355 to 473 milliliters) buttermilk, room temperature; 1 large egg, room temperature, beaten

"Wondering how cathead biscuits got their name? They're as big as a cat's head! This simple recipe is filled with scallions and cheddar cheese...."

INGREDIENTS

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1-1/2 cups (188 grams) all-purpose flour

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1-1/2 cups (188 grams) cake flour

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1/4 teaspoon sugar

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2 tablespoons (26 grams) baking powder

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1 teaspoon fine sea salt

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1 cup (227 grams) cold unsalted butter, cut into 1/2-inch cubes

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1/2 cup (30 grams) chopped scallions

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2 cups (227 grams) shredded sharp cheddar cheese

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1 teaspoon freshly ground pepper

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1-1/2 to 2 cups (355 to 473 milliliters) buttermilk, room temperature

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1 large egg, room temperature, beaten

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