INGREDIENTS
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8 slices bacon, chopped
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2 large onions, chopped
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3 garlic cloves, minced
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1/2 tsp dried thyme
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5 1/2 Cups chicken broth
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3 pounds red potatoes, peeled and sliced 1/2 inch thick
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1 1/2 tsp salt, plus more to taste
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1 tsp pepper, plus more to taste
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8 ounces white sharp cheddar cheese, grated
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1 Cup heavy cream
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1/4 Cup minced chives
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Sour cream
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Thinly sliced scallions