Say hello to your new favortie soup—split pea with ham

Say hello to your new favortie soup—split pea with ham was pinched from <a href="http://americanfood.about.com/od/soups/r/Split-Pea-Soup-with-Ham.htm" target="_blank">americanfood.about.com.</a>

"Sweet carrots, salty ham, and tangy ale balance the earthy flavor of split peas in this easy to make soup...."

INGREDIENTS
2 tablespoons butter
2 medium onions, finely chopped
2 medium carrots, trimmed, peeled, and finely chopped
2 stalks celery, trimmed and finely chopped
1 medium potato, peeled and chopped
2 smoked ham hocks (about 1 1/4 pounds)
1 package (12 ounces) green split peas, rinsed and sorted
1 can bottle (12 ounces) beer or ale
6 to 8 cups water
1 teaspoon dried thyme
1 teaspoon Dijon mustard
2 tablespoons cider vinegar
Salt to taste
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