Saxon Cheese Cake - Sachsischer Kasekuchen (Quarkkuchen)

Name: Saxon Cheese Cake - Sachsischer Kasekuchen (Quarkkuchen)
Prep time: 1 h
Cook time: 45 min
Yield: 1
Ingredients: 1/2 lb strong plain flour; 1/2 teaspoon sugar; 1/4 ounce fresh yeast; 1/4 pint warm milk; 1/2 teaspoon salt; 1 ounce butter; 3 eggs, separated; 4 1/2 ounces caster sugar; 1 3/4 lbs curd cheese; salt; 2 ounces plain flour; 2 1/2 ounces butter; 3 1/2 ounces raisins; icing sugar

Saxon Cheese Cake - Sachsischer Kasekuchen (Quarkkuchen) was pinched from <a href="http://www.food.com/recipe/saxon-cheese-cake-sachsischer-kasekuchen-quarkkuchen-281456" target="_blank">www.food.com.</a>

"Posted in reply to a recipe request. This recipe is from the cookbook "Cooking into Europe (choice common market dishes)," Dishes of West Germany section. (C1973) "Time to Make" Does NOT include rising time for the dough/crust...."

INGREDIENTS

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1/2 lb strong plain flour

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1/2 teaspoon sugar

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1/4 ounce fresh yeast

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1/4 pint warm milk

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1/2 teaspoon salt

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1 ounce butter

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3 eggs, separated

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4 1/2 ounces caster sugar

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1 3/4 lbs curd cheese

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salt

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2 ounces plain flour

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2 1/2 ounces butter

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3 1/2 ounces raisins

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icing sugar

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