Savoy Jicama Slaw with Citrus-Cumin Dressing

Name: Savoy Jicama Slaw with Citrus-Cumin Dressing
Prep time: 40 min
Yield: 6
Ingredients: 8 cups savoy cabbage, finely shredded (1/2 of a small head, about 1 pound); 1 cup radicchio, finely shredded (about 1 small head); 2 cups jicama, cut into 1/8 by 1-inch long matchsticks (about 6 ounces); 1 cup shredded carrots; 1 medium red bell pepper, cut into 1/8 by 1-inch long matchsticks; 1 cup green onions, white and bright green parts, thinly sliced (about 6); 3/4 cup fresh cilantro leaves, chopped (1 small bunch, woody stems removed); 1 cup chopped fresh pineapple or 1 (8-ounce) can crushed pineapple with juice; 1/3 cup mayonnaise; 1 teaspoon ground cumin; Salt and freshly cracked black pepper; 2 tablespoons agave nectar; 1/4 cup fresh grapefruit juice; 1/4 cup orange juice; 3 tablespoons white balsamic

Savoy Jicama Slaw with Citrus-Cumin Dressing was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/savoy-jicama-slaw-with-citrus-cumin-dressing-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 cups savoy cabbage, finely shredded (1/2 of a small head, about 1 pound)

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1 cup radicchio, finely shredded (about 1 small head)

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2 cups jicama, cut into 1/8 by 1-inch long matchsticks (about 6 ounces)

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1 cup shredded carrots

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1 medium red bell pepper, cut into 1/8 by 1-inch long matchsticks

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1 cup green onions, white and bright green parts, thinly sliced (about 6)

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3/4 cup fresh cilantro leaves, chopped (1 small bunch, woody stems removed)

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1 cup chopped fresh pineapple or 1 (8-ounce) can crushed pineapple with juice

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1/3 cup mayonnaise

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1 teaspoon ground cumin

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Salt and freshly cracked black pepper

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2 tablespoons agave nectar

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1/4 cup fresh grapefruit juice

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1/4 cup orange juice

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3 tablespoons white balsamic

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