INGREDIENTS
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1 small head of savoy or Napa cabbage, cut through root end into 6 wedges
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2 tablespoons olive oil
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Kosher salt
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2 jalapeños
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1/2 cup buttermilk
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1/3 cup plain whole-fat Greek yogurt
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1/4 cup mayonnaise
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1 teaspoon finely grated lemon zest
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2 tablespoons fresh lemon juice
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1 tablespoon thinly sliced chives, plus more for serving
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Freshly ground black pepper
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1/3 cup crumbled blue cheese