INGREDIENTS
•
4 tbsp oil
•
6 garlic cloves, chopped
•
6 shallots, chopped
•
60g dried prawns, soaked and chopped
•
2 pairs Chinese sausages, diced
•
200g pork mince, 6 tbsp oil
•
600g pumpkin, shredded
•
1 tbsp chicken stock powder
•
Batter:(mixed)
•
300g rice flour
•
60g tapioca flour
•
4 cups water
•
1 tsp salt, 1/2 tsp pepper