Savoury Perogy Dough

Name: Savoury Perogy Dough
Ingredients: 3 cups (750 mL) all-purpose flour; 1 tsp (5 mL) salt; 1 egg; 3/4 cup (175 mL) water, (approx); 2 tbsp (30 mL) vegetable oil

Savoury Perogy Dough was pinched from <a href="http://www.cbc.ca/bestrecipes/2012/03/savoury-perogy-dough.html" target="_blank">www.cbc.ca.</a>

INGREDIENTS

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3 cups (750 mL) all-purpose flour

•

1 tsp (5 mL) salt

•

1 egg

•

3/4 cup (175 mL) water, (approx)

•

2 tbsp (30 mL) vegetable oil

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