Savoury Bread Pudding With Fiddleheads & Mushrooms

Name: Savoury Bread Pudding With Fiddleheads & Mushrooms
Prep time: 30 min
Cook time: 45 min
Yield: 1
Ingredients: 3 cups fiddleheads; 2 tablespoons butter; 2 cups sliced mushrooms; 1 medium onion, chopped; salt; fresh ground pepper; 5 eggs; 1 cup milk; 6 ounces crusty baguette, day old, cut in 1/2 inch rounds or 6 ounces other crusty bread, cubed; 1 cup Fontina cheese, shredded (or Oka); 2 tablespoons fresh herbs (tarragon, basil, chives, chervil)

Savoury Bread Pudding With Fiddleheads & Mushrooms was pinched from <a href="http://www.food.com/recipe/savoury-bread-pudding-with-fiddleheads-mushrooms-122583" target="_blank">www.food.com.</a>

"Posted in response to a request from Food & Drink magazine ..... with some modifications by me! Standing time has not been included...."

INGREDIENTS

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3 cups fiddleheads

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2 tablespoons butter

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2 cups sliced mushrooms

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1 medium onion, chopped

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salt

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fresh ground pepper

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5 eggs

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1 cup milk

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6 ounces crusty baguette, day old, cut in 1/2 inch rounds or 6 ounces other crusty bread, cubed

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1 cup Fontina cheese, shredded (or Oka)

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2 tablespoons fresh herbs (tarragon, basil, chives, chervil)

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