"If you’ve yet to cross over to the savory side of oats, you are in for a pleasant surprise! This recipe can be found in my cookbook "The Vegetarian Family Cookbook"...."
INGREDIENTS
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4 cups water
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2 cups rolled oats (gluten free certified if necessary)
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2 zucchinis (grated)
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1 teaspoon garlic powder
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1/2 teaspoon sea salt
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1/4 teaspoon freshly ground black pepper
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4 eggs
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1 cup shredded vegetarian Parmesan or cheddar cheese
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2 avocados (peeled and sliced)
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1/4 cup chopped fresh parsley
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Hemp seeds (optional)