Savory Zucchini Galette Recipe | King Arthur Flour

Name: Savory Zucchini Galette Recipe | King Arthur Flour
Ingredients: 1 1/2 cups King Arthur Unbleached Pastry Flour or King Arthur Unbleached All-Purpose Flour; 1/4 cup Vermont cheese powder, optional; 1/2 teaspoon salt; 1/2 cup (8 tablespoons) cold unsalted butter; 5 to 6 tablespoons cold water; 1 large zucchini, sliced into 1/4"-thick disks; 2 teaspoons Pizza Seasoning, or other dried herb and spice blend, divided; 1/2 pint cherry or grape tomatoes, halved; 3/4 cup ricotta cheese; 1/4 teaspoon salt; freshly ground black pepper, to taste; 1 teaspoon fresh lemon zest (grated lemon rind), optional; 1 large egg; 1/2 cup grated Parmesan cheese, divided; 1 large egg beaten with 1 tablespoon water

"A summery, savory galette for any occasion...."

INGREDIENTS

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1 1/2 cups King Arthur Unbleached Pastry Flour or King Arthur Unbleached All-Purpose Flour

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1/4 cup Vermont cheese powder, optional

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1/2 teaspoon salt

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1/2 cup (8 tablespoons) cold unsalted butter

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5 to 6 tablespoons cold water

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1 large zucchini, sliced into 1/4"-thick disks

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2 teaspoons Pizza Seasoning, or other dried herb and spice blend, divided

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1/2 pint cherry or grape tomatoes, halved

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3/4 cup ricotta cheese

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1/4 teaspoon salt

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freshly ground black pepper, to taste

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1 teaspoon fresh lemon zest (grated lemon rind), optional

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1 large egg

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1/2 cup grated Parmesan cheese, divided

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1 large egg beaten with 1 tablespoon water

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