Savory Zucchini Bread with Cheddar from Joy of Cooking
"This savory zucchini bread with cheddar, parmesan, shallots and plenty of herbs is easy to make and satisfying to eat. Adapted from Joy of Cooking...."
INGREDIENTS
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3 cups (360 grams) all-purpose flour
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4 teaspoons (16 grams) baking powder
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1/2 teaspoon (3 grams) baking soda
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1 teaspoon (6 grams) fine sea salt
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A few good grinds black pepper
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1 cup (135 grams) shredded zucchini
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1 1/4 cups (142 grams) shredded extra-sharp cheddar
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1/4 cup (28 grams) grated Parmigiano Reggiano
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1 medium shallot, minced
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3 tablespoons chopped fresh basil, minced chives or a combination
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1 tablespoon snipped fresh dill, or 1 teaspoon dried
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2 large eggs
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1 cup (235 ml) buttermilk
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4 tablespoons (56 grams) melted butter, cooled slightly
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