Savory Zucchini Asiago Tomato Scones

Name: Savory Zucchini Asiago Tomato Scones
Ingredients: 3/4 cup cold buttermilk; 1 large egg, beaten; 1 cup white whole wheat flour (recommend: King Arthur); 1 cup all purpose flour (recommend: King Arthur); 1 tbsp baking powder; 3/4 tsp kosher salt; 1/4 cup chilled whipped butter (must be cold), cut into small pieces; 1 cup shredded zucchini, squeezed of all moisture; 2.5 oz Asiago cheese, shredded; 2.75 oz (just under 2/3 cup) sun dried tomatoes, minced; 1-1/2 tbsp rosemary, chopped; cooking spray; 1 large egg white, beaten

Savory Zucchini Asiago Tomato Scones was pinched from <a href="http://www.skinnytaste.com/2013/07/savory-zucchini-asiago-tomato-scones.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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3/4 cup cold buttermilk

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1 large egg, beaten

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1 cup white whole wheat flour (recommend: King Arthur)

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1 cup all purpose flour (recommend: King Arthur)

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1 tbsp baking powder

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3/4 tsp kosher salt

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1/4 cup chilled whipped butter (must be cold), cut into small pieces

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1 cup shredded zucchini, squeezed of all moisture

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2.5 oz Asiago cheese, shredded

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2.75 oz (just under 2/3 cup) sun dried tomatoes, minced

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1-1/2 tbsp rosemary, chopped

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cooking spray

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1 large egg white, beaten

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