Savory Yogurt Cheesecake with Caramelized Onions

Name: Savory Yogurt Cheesecake with Caramelized Onions
Yield: 10 servings (serving size: 1 cheesecake wedge and about 2 tablespoons onions)
Ingredients: 1 (32-ounce) carton plain low-fat yogurt; 1/2 cup (4 ounces) block-style fat-free cream cheese, softened; 1 cup part-skim ricotta cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 large egg yolk; 1/2 cup all-purpose flour; 1/2 cup yellow cornmeal; 1 teaspoon sugar; 1/2 teaspoon salt; Dash of freshly ground black pepper; 2 1/2 tablespoons butter, chilled and cut into small pieces; 1/4 cup ice water; Cooking spray; 1 teaspoon butter; 8 cups sliced onion (about 1 1/2 pounds); 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon dried thyme

Savory Yogurt Cheesecake with Caramelized Onions was pinched from <a href="http://www.myrecipes.com/recipe/savory-yogurt-cheesecake-with-caramelized-onions-10000000577162/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (32-ounce) carton plain low-fat yogurt

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1/2 cup (4 ounces) block-style fat-free cream cheese, softened

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1 cup part-skim ricotta cheese

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 large egg yolk

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1/2 cup all-purpose flour

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1/2 cup yellow cornmeal

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1 teaspoon sugar

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1/2 teaspoon salt

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Dash of freshly ground black pepper

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2 1/2 tablespoons butter, chilled and cut into small pieces

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1/4 cup ice water

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Cooking spray

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1 teaspoon butter

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8 cups sliced onion (about 1 1/2 pounds)

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1 tablespoon sugar

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 teaspoon dried thyme

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