"Cozy up to a bowl of creamy white chili. Fat-free Greek yogurt is the special stir-in and topper...."
INGREDIENTS
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1 tablespoons olive or canola oil
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1/2 lb boneless, skinless chicken breasts, cut into 1/4-inch pieces
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1 small onion, chopped (1/2 cup)
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2 cloves garlic, minced
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1 cup chicken broth
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1 small red bell pepper chopped
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1/4 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon sugar
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1/8 teaspoon ground red pepper (cayenne)
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1 cans (15 oz) cannellini beans, drained
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1/2 (4.5 oz) can chopped green chiles
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1/8 cup chopped fresh cilantro
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1/2 (6 oz) container Greek plain yogurt