INGREDIENTS
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1/2 a watermelon seeded (as best you can) and cut into bite size chunks*
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3/4 cup olives pitted and halved (I like salty green piccoline olives, but I think Kalamatas, would do very nicely here)
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1/2 cup crumbled feta
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1/4 cup fresh basil, chopped
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1-2 tablespoons balsamic vinegar
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2-3 tablespoons olive oil
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salt and pepper to taste