Savory Waffles with Poached Eggs & Bacon

Name: Savory Waffles with Poached Eggs & Bacon
Ingredients: 4 eggs, separated; 2 cups milk; 2/3 cup unsalted butter, melted; 1 cup grated Parmigiano-Reggiano cheese; 1/3 cup minced fresh flat-leaf parsley; 2 1/2 Tbs. minced fresh chives; 1/2 tsp. minced fresh rosemary; 2 1/3 cups all-purpose flour; 2 tsp. baking powder; 1 1/4 tsp. salt; Poached eggs and bacon for serving

Savory Waffles with Poached Eggs & Bacon was pinched from <a href="http://www.williams-sonoma.com/recipe/savory-waffles-with-poached-eggs-and-bacon.html" target="_blank">www.williams-sonoma.com.</a>

"Laced with Parmigiano-Reggiano cheese and a trio of fresh herbs, these savory waffles are a delicious change of pace for breakfast or brunch. Serve with poached eggs and crispy bacon...."

INGREDIENTS

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4 eggs, separated

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2 cups milk

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2/3 cup unsalted butter, melted

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1 cup grated Parmigiano-Reggiano cheese

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1/3 cup minced fresh flat-leaf parsley

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2 1/2 Tbs. minced fresh chives

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1/2 tsp. minced fresh rosemary

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2 1/3 cups all-purpose flour

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2 tsp. baking powder

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1 1/4 tsp. salt

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Poached eggs and bacon for serving

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