"Pan tossed bread rolls stuffed with potatoes is a healthy, delicious and tasty breakfast recipe...."
INGREDIENTS
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6-8 pieces of Brown or white bread
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2 medium Boiled and peeled potato
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1 small onion chopped
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1 cup Boiled Green Peas
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1/2 teaspoon Red chili powder
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3/4 teaspoon Jeera (Cumin seeds) Roasted and crushed
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1 tablespoon Chopped cilantro leaves
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Salt to taste
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1 tablespoon Oil to cook the stuffing
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2-3 tablespoon Oil to cook bread rolls