INGREDIENTS
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6 Servings | Prep Time: 10 | Cook Time: 20
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1 3/4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
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2 medium potatoes, cut into cubes (about 2 cups)
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1 cup cubed cooked beef
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3 cups V8® 100% vegetable juice
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1 cup Muir Glen® canned whole peeled tomatoes
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1 bag (16 oz.) Green Giant® Valley Fresh Steamers® Garden Vegetable Medley
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1/4 tsp. dried thyme leaves, crushed
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1/8 tsp. ground black pepper