INGREDIENTS
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1/4 cup (60 mL) light oil
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1/4 cup (60 mL) water
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3 tablespoons (45 mL) Worcestershire sauce
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1 tablespoon (15 mL) salt
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2 teaspoons (10 mL) garlic powder
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2 teaspoons (10 mL) onion powder
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1 teaspoon (5 mL) dried bay leaf pieces
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1 teaspoon (5 mL) dried thyme
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1 teaspoon (5 mL) dried sage
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1 teaspoon (5 mL) finely ground black pepper